Close

About Us -Affiliations Products -Almonds Paste/Butter -Inshell Almonds -Natural Whole Almonds -Manufactured Almonds For Growers -Login For Buyers Food Safety Contact Us

Food Safety

Food safety pic

QUALITY & FOOD SAFETY ASSURANCE

Harris Woolf Almonds prides itself on our reputation for quality almonds. We maintain the highest standards during every step of the growing, handling and marketing process—resulting in a consistent high-quality product.

We start with the finest natural almonds grown under the watchful eye of our capable growers with assistance from our field representatives. Our facilities process the almonds to maintain their natural quality and deliver according to our customer's specifications. We are proud to be SQF Level 3 Certified and compliant with Food Safety Modernization Act provisions. We have consistently received "Excellent" ratings from both DFA of California and the Almond Hullers & Processors Association. We use conditioned warehousing and comprehensive quality testing to enhance grading and increase shelf life performance. All our almonds are Kosher Certified, GMO compliant and meet HALAL standards. If you have a special internal requirement please contact our Sales & Marketing Department.

FOOD SAFETY & QUALITY POLICY

Our goal at Harris Woolf is to assure Food Safety and product quality for all of our customers. Complying with the Global Food Safety Initiative

We are committed to supply safe food; complying with customer requirements, specifications and regulatory requirements. We are fully committed to implementing and maintaining an effective SQF System and support its ongoing improvements. We are proud to announce that we have been accredited as SQF Level 3 at both or Coalinga and Ballico facilities.p>

In order to achieve our goal, senior management actively participates in food safety programs and requires that all plant personnel adhere to Good Manufacturing Practices. All employees must also be knowledgeable of our HAACP program.

Looking forward, Harris Woolf will continue to enhance our quality & food safety technology as well as our employee training and education in these critical areas.