Gluten Free Plant-Based Milk Base
Made from whole California almonds, our gluten-free almond milk base delivers functional performance without compromise. Naturally rich in plant protein, fiber, and good fats, it creates a creamy, stable base that integrates seamlessly across applications. With no gums, additives, or gluten, our almond milk baseis built for clean-label product development at scale.
Why Formulators Choose a Gluten-Free Almond Milk Base
This almond milk base supports gluten-free claims and simplifies formulation. It delivers natural emulsification, a creamy mouthfeel, and a mild flavor that blends seamlessly into both sweet and savory products. Made from whole almonds with no added starches or gluten-containing ingredients, this gluten-free milk aligns with clean label goals and helps move development from concept to shelf with fewer adjustments.
Custom Gluten-Free Almond Milk Base Solutions
Available in a variety of styles and customizable to your unique product specifications.
Gluten Free Almond Milk Base SUGGESTED USES
Gluten Free Almond Milk Base SUGGESTED USES
Gluten Free Almond Milk Base SUGGESTED USES
Gluten Free Almond Milk Base SUGGESTED USES
Gluten Free Almond Milk Base SUGGESTED USES
Strengthen Your Gluten-Free Product Line With Almond Milk Base
Push new ideas forward with a gluten free almond milk base built for clean label innovation. From first pilot to full-scale launch, this ingredient brings the texture, consistency, and reliability that today’s formulations demand. It’s smooth, stable, and ready to work across formats.
Get in touch with our almond experts to request specs, explore options, or start a custom build.
Gluten-Free Milk Base
FAQs
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What is gluten-free almond milk base, and how is it made?
ANSWER:It’s a smooth almond paste made from finely milled California almonds, crafted to deliver concentrated plant-based protein with natural creaminess and clean flavor. This gluten-free paste serves as a functional base for developing high-protein beverages, dairy-free foods, and more.
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What makes this gluten-free almond milk base unique?
ANSWER:Unlike other bases that may contain fillers or gluten-containing ingredients, this base is crafted solely from almonds to naturally deliver protein, fat, and fiber. It provides a dependable gluten-free foundation with a rich texture and mild almond flavor, making it ideal for clean-label product development.
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Can I customize the almond milk base for my formulation?
ANSWER:Yes. We offer a range of roast levels (extra light, light, and medium) to match the color and flavor to your specific needs. Our team can also work with you to meet your texture, viscosity, and nutrition targets.
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Is this almond milk base vegan and allergen-friendly?
ANSWER:Yes. It’s 100% plant-based and produced in facilities that prioritize allergen awareness, making it a strong fit for clean-label and inclusive product lines.
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How does Harris Woolf Almonds support long-term sourcing and sustainability?
ANSWER:As a grower-owned, vertically integrated processor, we maintain full traceability and control from orchard to ingredient. Our commitment to responsible farming and transparent partnerships helps ensure a consistent, sustainable supply of high-quality almonds.
Read our Built to Last Sustainability