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Harris Woolf Almonds Food Safety & Quality

Food safety is critical for consumers, the environment, and Harris Woolf Almonds. We enact comprehensive, globally recognized food safety plans throughout our facilities and continue to lead the way in maintaining a more traceable supply chain. HWA heavily invests in optical sorting and employee training. These intelligent, preemptive measures lead to less waste, quality products, happier customers, and a safer world.


Harris Woolf Food Safety Standards

Advanced Sorting

Our state-of-the-art optical sorting technology meticulously analyzes and separates almonds based on size, customer specifications, and USDA grading parameters. This guarantees unmatched consistency and reduces imperfections.

Harris Woolf Food Safety Standards

Employee Training

Our team undergoes rigorous training on food safety best practices, ensuring meticulous handling throughout processing.

Harris Woolf Food Safety Standards

High-Tech Processing

We invest heavily in cutting-edge technology to guarantee efficient, hygienic processing. This minimizes waste and maximizes the overall quality of our almonds.

Food Safety & Quality Certifications and Standards at Harris Woolf Almonds

Our commitment to quality is backed by industry-leading certifications:

  • SQF Certified: Demonstrates our rigorous food safety management system.
  • Kosher Certified: Guarantees adherence to strict religious dietary requirements.
  • Halal Certified: Confirms compliance with Islamic dietary laws and ethical standards.
  • Non-GMO Project Verified: Ensures our almonds are not genetically modified.
  • USDA Organic: Our facilities are certified to process organic almonds and almond products.



Looking for the safest, highest-quality almonds for your next creation? Look no further than Harris Woolf Almonds. We partner with you to ensure you get the best ingredients for your product formulations.

Ready to elevate your product? Reach out today to discuss your needs!