ANSWER:Manufactured almonds are processed into various forms such as sliced, diced, slivered, blanched pieces, etc. These versatile almond products are excellent for enhancing a variety of dishes. They add texture and flavor to baked goods, confections, salads, and more.

ANSWER:California almonds are renowned for their superior quality, largely due to the state's ideal Mediterranean climate. California is one of only five regions worldwide capable of supporting almond cultivation at such a scale. In addition to the favorable climate, almond handlers in California are required to meet rigorous quality standards enforced by the United States Department of Agriculture (USDA). These standards ensure that the almonds are free from serious defects, insect damage, and foreign materials. California's almond farmers are pioneers in agricultural innovation. They continuously explore new methods to conserve water and other resources, employ integrated pest management techniques, and implement sustainable practices to cultivate and harvest their crops. These efforts contribute significantly to the high nutritional value and quality of California almonds.