







Using a high protein plant-based milk base can strengthen both the nutritional and functional profile of your product. Made from whole California almonds, this ingredient delivers natural plant protein, healthy fats, and a smooth, creamy consistency that works across a wide range of applications.
It supports clean label formulations, reduces the need for added thickeners or protein blends, and helps meet rising demand for nutrient-dense, dairy-free options. It’s a practical, high-value choice for creating standout plant-based products.