In Shell ALMONDS
Packed with natural flavor and a host of health benefits, Harris Woolf’s in shell almonds offer a premium snacking experience that's nutritious and delicious. Renowned for freshness and quality, our almonds bring the rich taste of California to snack enthusiasts worldwide. With our expertise in sourcing and customizing, we ensure the perfect in shell almond solution for your business needs.
Custom In Shell ALMOND SOLUTIONS
Available in different varieties and produced using conventional methods. The HWA team will work with you to source and provide your perfect in shell almonds.
In Shell Almonds SUGGESTED USES
In Shell Almonds SUGGESTED USES
Packaging
50
lbs
BAGS
Shelf Life
In Shell Almond
24 Months
Storage
Cool / Dry
32-40˚F
Let’s Discuss Game-Changing Almond Ingredient Solutions for your Business!
Why Partner with
Ingredient Innovation
Innovate with almond ingredient experts to develop winning formulations.
Product Customization
Customize our superior products to meet your unique product specifications.
Order Fulfillment
Rest assured our experienced team and resilient supply chain will meet every need on every order.
Scaling with HWA
Grow orders from pallets to truckload deliveries as you succeed and scale your business.
IN SHELL ALMONDS
FAQ
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How long do in shell almonds last?
ANSWER:In shell almonds typically have a shelf life of up to 24 months when stored properly. This duration helps maintain their quality and safety.
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What are the health benefits of in shell almonds?
ANSWER:In shell almonds offer the same health benefits as shelled almonds, which include being a good source of protein, healthy fats, and fiber. The almonds are left in their shells to accommodate customer preferences.
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Why are California almonds the best?
ANSWER:California almonds are renowned for their superior quality, largely due to the state's ideal Mediterranean climate. California is one of only five regions worldwide capable of supporting almond cultivation at such a scale. In addition to the favorable climate, almond handlers in California are required to meet rigorous quality standards enforced by the United States Department of Agriculture (USDA). These standards ensure that the almonds are free from serious defects, insect damage, and foreign materials.
California's almond farmers are pioneers in agricultural innovation. They continuously explore new methods to conserve water and other resources, employ integrated pest management techniques, and implement sustainable practices to cultivate and harvest their crops. These efforts contribute significantly to the high nutritional value and quality of California almonds.