Almond flour is the ideal alternative for wheat flour in countless applications. One of the most innovative ingredients for baking and frying, Harris Woolf Almonds provides the highest-quality almond flour to a variety of manufacturers and formulators.
Almond flour brings a long list of benefits to food products. Packed with vitamins and minerals, almonds provide a lower glycemic index than other flours, making it the best, gluten-free solution for bread, cakes, cookies, pastries, and more. Expand your products and reach new consumers with healthy and sustainable almond flour.
A Gluten-Free Ingredient Solution
Invest in an ingredient that advances your opportunities and ensures a quality product. Almond flour is one of the best wheat-free ingredients to act as the base of a recipe. As the general market shifts towards healthier foods, it’s important to provide innovative and tasteful options to meet dietary restrictions and trending preferences including low-carb, keto, paleo, organic, and gluten-free diets.