Almond Flour

Almond flour is the ideal alternative for wheat flour in countless applications. One of the most innovative ingredients for baking and frying, Harris Woolf Almonds provides the highest-quality almond flour to a variety of manufacturers and formulators.

Almond flour brings a long list of benefits to food products. Packed with vitamins and minerals, almonds provide a lower glycemic index than other flours, making it the best, gluten-free solution for bread, cakes, cookies, pastries, and more. Expand your products and reach new consumers with healthy and sustainable almond flour.

A Gluten-Free Ingredient Solution

Invest in an ingredient that advances your opportunities and ensures a quality product. Almond flour is one of the best wheat-free ingredients to act as the base of a recipe. As the general market shifts towards healthier foods, it’s important to provide innovative and tasteful options to meet dietary restrictions and trending preferences including low-carb, keto, paleo, organic, and gluten-free diets.

Production Method

HWA almond flour is made from mechanically harvested, sorted, and pasteurized almonds. This process ensures both safety and consistency of texture.

Almond Harvesting

Our California almonds are mechanically harvested from our grower base of over 200 farms and farmers. When it comes to our grower relationships, HWA places a unique emphasis on transparency, agronomic advice, and market expertise to ensure our products come from sustainable farming practices.

Almond Processing

HWA almond flour uses natural almonds that are first mechanically sorted and pasteurized. Next, they are roasted and pressed into defatted cakes. The almond cakes are ground into fine flour and packaged for distribution. Our processing procedures place a unique emphasis on traceability and preemptive measures that promote less waste and create a sustainable end product. The use of a hydraulic press is an innovative solution to defat our almonds and pack our flour full of the best nutrients.

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Packaging

All units are packaged in bulk polyurethane bags and labeled with product name, allergen declaration, processor name, address, weight, kosher symbol, date of manufacture, date of expiry, and lot number.

Storage & Shelf Life

HWA almond flour should be stored in a cool, odor-free environment within a temperature range of 35 to 60 degrees F, at 60% residual humidity. The shelf life of almond flour can range from 12-18 months when properly stored.

Almond Flour Provides Unique Benefits to Your Products

Flour is a clear foundation for a variety of food products. Advancing your offerings starts with some fresh solutions to meet consumer interest. Nut flour, specifically almond flour, can prove to be a valuable ingredient, satisfying plant-strong diets and creating delicious foods.

Nutrition

Almond flour has high protein content, healthy fats, dietary fiber, vitamins, and minerals that help create diabetic-friendly products that promote heart health and digestive health.

Taste & Texture

Harris Woolf Almond flour has a clean, nutty flavor and smooth texture to help food and beverage manufacturers adapt the ingredient to their specific applications.

Defatted Almond Flour

As gluten-free almond flour becomes a popular flour alternative for frying and baking recipes, ensure your company is using the highest-quality almonds that formulate valuable products. HWA manufactures defatted almond flour. Using a hydraulic press, our almonds are pressed into cakes and the result separates the almond oil and the almond flour. Our unique process allows us to offer a highly concentrated almond flour that contains more protein, fewer calories, and less fat. Defatting our almond flour also contributes to its signature clean, smooth taste.

Innovative Ingredients

Harris Woolf Almonds aims to provide the best almond ingredients, with almond flour that is guaranteed Kosher, Non-GMO, SQF Certified, and Halal. We offer both conventional and organic almond flour based on the wants and needs of our customers. Our almond flour is the best in the industry with an emphasis on safe processes that result in nutrition-packed and clean-tasting almond flour. At Harris Woolf Almonds, we are ready to help make real change with an ingredient you can rely on in a wide range of use cases.

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