Harris Woolf7434.jpg

Almond Flour

Almond flour is the ideal alternative for wheat flour in countless applications. One of the most innovative ingredients for baking and frying, Harris Woolf Almonds provides the highest-quality almond flour to a variety of manufacturers and formulators.

Almond flour brings a long list of benefits to food products. Packed with vitamins and minerals, almonds provide a lower glycemic index than other flours, making it the best, gluten-free solution for bread, cakes, cookies, pastries, and more. Expand your products and reach new consumers with healthy and sustainable almond flour.

A Gluten-Free Ingredient Solution

Invest in an ingredient that advances your opportunities and ensures a quality product. Almond flour is one of the best wheat-free ingredients to act as the base of a recipe. As the general market shifts towards healthier foods, it’s important to provide innovative and tasteful options to meet dietary restrictions and trending preferences including low-carb, keto, paleo, organic, and gluten-free diets.